Ribeye Steak
Rich, buttery flavor born from perfect marbling.
Our Ribeye Steak is the true centerpiece of any grill. Cut from the rib section and known for its abundant marbling, each steak delivers deep, beef-forward flavor and tenderness that only nature can produce. Every vacuum-sealed package includes two steaks (12–14 oz each; ~1.5–1.75 lb total), making it the go-to choice for steak lovers who want that perfect balance of richness and juiciness.
Why You'll Love It:
- Richly marbled: Fine streaks of fat melt during cooking, creating a buttery, tender bite.
- Unmatched flavor: Known as the king of steaks for its depth, texture, and aroma.
- Perfect for high-heat cooking: Sear, grill, or pan-roast for a caramelized crust and juicy center.
- Raised right: 100% grass-fed & finished, pasture-raised on mountain grass — no hormones, no antibiotics.
- Customer favorite: The cut that defines premium beef, from our family ranch to your table.
How to Cook:
- Grill: Sear 3–4 minutes per side over high heat; rest before serving for full flavor release.
- Cast Iron Sear: Heat oil until shimmering, cook 2–3 minutes per side, baste with butter and herbs.
- Reverse-Sear: Slow-cook in a 225°F oven to 115°F internal, then sear hard in a skillet for crust and char.
- Doneness Tip: Medium-rare (130°F) is ideal for keeping the ribeye’s marbling juicy and tender.
Contact:
Questions? Reach out to us at support@highmeadowsbeef.com