Top Sirloin Steak
Lean, hearty, and full of ranch-raised flavor.
Our Top Sirloin Steak strikes the perfect balance between tenderness and robust beef flavor. Each vacuum-sealed package includes two steaks (≈12 oz each; ~1.5 lb. total). A staple for weeknight dinners or weekend grilling, this sirloin delivers exceptional quality without compromise — raised right, naturally lean, and deeply satisfying.
Why You'll Love It:
- Versatile favorite: Perfect for the grill, skillet, or oven — an everyday steak that eats like a weekend treat.
- Lean & flavorful: Balanced marbling delivers clean, beef-forward taste with a tender bite.
- Pasture-raised promise: Cattle graze on nutrient-dense mountain grasses, producing rich, natural flavor.
- 100% grass-fed & finished: No hormones, no antibiotics — ever.
- Ranch heritage quality: From the High Meadows family to your table, every steak reflects a century of care.
How to Cook:
- Grill: 4–5 minutes per side over medium-high heat for medium-rare; rest before slicing.
- Pan-sear: Sear 2–3 minutes per side in cast iron; add butter and herbs to finish.
- Broil: Cook on high for 4–5 minutes per side for a caramelized crust and juicy center.
- Slice thin: Rest, then cut across the grain for best tenderness.
Contact:
Questions? Reach out to us at support@highmeadowsbeef.com