New York Steak
The perfect balance of tenderness and bold beef flavor.
Our New York Steak delivers everything steak lovers want — rich marbling, hearty flavor, and satisfying chew. Each vacuum-sealed package includes two steaks (≈12 oz each; ~1.5 lb total). Cut from the short loin, this classic steakhouse favorite combines tenderness with just the right amount of bite for an unforgettable meal.
Why You'll Love It:
- Signature strip cut: Known for deep flavor and a perfect balance of fat and tenderness.
- Beautiful marbling: Fine intramuscular fat that melts during cooking for buttery richness.
- Versatile prep: Performs beautifully on the grill, cast iron, or broiler.
- Pasture-raised on mountain grass: Clean flavor from cattle finished entirely on grass.
- Pure ranch integrity: 100% grass-fed & finished, no hormones, no antibiotics — ever.
How to Cook:
- Grill hot & fast: 3–4 minutes per side over high heat for medium-rare (130 °F); rest 5 minutes before slicing.
- Cast-iron sear: Heat oil until shimmering; sear 2–3 minutes per side, then baste with butter and herbs.
- Broil to perfection: Broil on high for ≈5 minutes per side, flipping once for a deep crust and rosy center.
- Finish simply: Sprinkle sea salt and cracked pepper just before serving to let the flavor shine.
Contact:
Questions? Reach out to us at support@highmeadowsbeef.com