How It Works
From our family ranch to your family table — premium grass-finished beef, delivered fast across Utah County.
Create an Account
Enter your zip code to unlock access to our all-natural grass-fed beef and determine how you will get your order.
Choose Your Boxes
Shop our curated beef bundles from ground beef staples to premium steak bundles. Or go big with a quarter, half, or whole cow to access the best value we offer.
Pickup or Delivery
Choose from our convenient pickup locations across Utah County or if these locations & times don't work for you, get it shipped to your door via UPS.
On-Farm Pickup
Come by the farm in Genola, UT to pick up your order in person. Great prices and full selection. Pickup your local fruit while you're here!
Nationwide Shipping
Not local? No problem. We ship via UPS with eco-friendly packaging and dry ice to ensure peak freshness—1 or 2-day delivery depending on your zip code. We pause shipping from June–September and resume again in October.
Real Beef, Raised in The Mountain West
Ground Beef
1 lb. Packages | 85/15 Fat Ratio | Available in 1, 10, 25 & 50 lb. Quantities
Happy Cow Bundle
10 lbs. Total | Premium Variety Pack | Ground Beef, Steaks & Savory Cuts | Perfect for Families
Family Favorite Bundle
20 lbs Total | Family Bundle | Ground Beef, Roasts & Steaks
Farmhouse Feast Bundle
50 lbs. Avg | Mixed Cut Variety | Perfect for First-Time Customers
Quarter Beef Share
80-100 lbs. | Wet-Aged & Vacuum-Sealed | 3-4 Cubic Feet Freezer Space
Half Beef Share
200 lbs. Avg | Wet-Aged & Vacuum-Sealed | 7-8 Cubic Feet Freezer Space
High Meadows Beef
Grass-Fed. Family Raised. Fifth Generation.
Our ranch isn't just another ranching operation—it's a 110-year legacy of doing things right. Megan and I operate our fifth-generation Two Dot Ranch here in Leadore, Idaho, and our family business represents everything that's been lost in modern beef production. Our cattle graze at over 6,000 feet elevation on nutrient-dense mountain grasses, developing the kind of marbling and flavor that only comes from slow growth and pristine conditions.
While industrial beef operations cut corners with feedlots and shortcuts, we take the long road—100% grass-fed and grass-finished, wet-aged for tenderness, and processed in USDA-certified facilities. Our composite herd of Black Angus and American Saler cattle isn't just built for the rugged Idaho high country; it's bred for superior mothering, exceptional marbling, and the kind of beef that makes you remember why steak used to be special.
When you buy from us, you're not just getting premium beef—you're getting "one ranch, one animal" traceability, flash-frozen freshness delivered to your door, and the peace of mind that comes from knowing exactly where your food comes from. This is beef the way it was meant to be: raised by our family that's been perfecting the craft since 1915.
Stay in the Loop with High Meadows Beef, LLC
By filling out the form, you're opting in to receive occasional updates from High Meadows Beef, LLC via SMS and email. These may include product availability, delivery reminders, seasonal offers, or important service notices.
We keep it simple—just real, helpful updates from our farm. No spam, no fluff.
Placing an order or submitting the form means you consent to receive these communications. You may unsubscribe at any time by replying “STOP” to a text or clicking “unsubscribe” in any email.
Have questions? Call or text us at 208-909-2333, or email support@highmeadowsbeef.com.