How It Works
From our family ranch to your family table — premium grass-finished beef, delivered fast across Utah County.
Create an Account
Enter your zip code to unlock access to our all-natural grass-fed beef and determine how you will get your order.
Add to Cart
Shop our curated beef bundles—from ground beef staples to premium steaks. Or go big and save with a quarter, half, or whole cow to access the best value we offer.
Pick Up Your Order
Utah County customers can enjoy weekly or even daily pickup options at local, convenient locations.
Note: Pickup only for now. Delivery coming soon.
Pickup in Payson
Orders are picked up at Riley's Taste of Sunshine in Payson, Utah. While you're there, grab some fresh local produce from Riley's Orchard!
Not Local? No Problem.
We plan to offer nationwide shipping soon via UPS with eco-friendly packaging and dry ice to ensure peak freshness. Stay tuned!
Real Beef, Raised in The Mountain West
Tenderloin Steak
12 oz Package | 2 Per Pack | Most Tender Cut
Ribeye Steak
1.5–1.75 lb Package | 2 Per Pack | Richly Marbled & Juicy
New York Steak
1.5 lb. Package | 2 Per Pack | Rich & Full-Bodied Flavor
Top Sirloin Steak
1.5 lb. Package | 2 Per Pack | Lean & Flavorful Cut
Flat Iron Steak
1.0 lb. Package | 1 Per Pack | Lean Yet Tender Cut
Ground Beef
1 lb. Packages | 85/15 Fat Ratio | Available in 1, 10, 25 & 50 lb. Quantities
Ground Beef | 10 Pack
10 1 lb. Packages | 85/15 Fat Ratio | Available in 1, 10, 25 & 50 lb. Quantities
Ground Beef | 25 Pack
25 1 lb. Packages | 85/15 Fat Ratio | Available in 1, 10, 25 & 50 lb. Quantities
Ground Beef | 50 Pack
50 1 lb. Packages | 85/15 Fat Ratio | Available in 1, 10, 25 & 50 lb. Quantities
High Meadows Beef
Grass-Fed. Family Raised. Fifth Generation.
Our ranch isn't just another ranching operation—it's a 110-year legacy of doing things right. Megan and I operate our fifth-generation ranch here in Leadore, Idaho, and our family business represents everything that's been lost in modern beef production. Our cattle graze at over 6,000 feet elevation on nutrient-dense mountain grasses, developing the kind of marbling and flavor that only comes from slow growth and pristine conditions.
While industrial beef operations cut corners with feedlots and shortcuts, we take the long road—100% grass-fed and grass-finished, dry-aged for tenderness, and processed in USDA-certified facilities. Our composite herd of Black Angus and American Saler cattle isn't just built for the rugged Idaho high country; it's bred for superior mothering, exceptional marbling, and the kind of beef that makes you remember why steak used to be special.
When you buy from us, you're not just getting premium beef—you're getting "one ranch, one animal" traceability, flash-frozen freshness delivered to your door, and the peace of mind that comes from knowing exactly where your food comes from. This is beef the way it was meant to be: raised by our family that's been perfecting the craft since 1915.
Stay in the Loop with High Meadows Beef, LLC
By filling out the form, you're opting in to receive occasional updates from High Meadows Beef, LLC via SMS and email. These may include product availability, delivery reminders, seasonal offers, or important service notices.
We keep it simple—just real, helpful updates from our farm. No spam, no fluff.
Placing an order or submitting the form means you consent to receive these communications. You may unsubscribe at any time by replying “STOP” to a text or clicking “unsubscribe” in any email.
Have questions? Call or text us at 208-909-2333, or email support@highmeadowsbeef.com.