Tenderloin Steak

The most tender cut on the animal — naturally perfected.

Our Tenderloin Steak is the pinnacle of tenderness and refinement. Cut from the prized center of the loin, each vacuum-sealed package includes two steaks (4–6 oz each; ~12 oz total). With its melt-in-your-mouth texture and subtle beef flavor, this is the cut reserved for life’s best moments — elegant, lean, and unforgettable.

Why You'll Love It:

• Most tender cut: Sourced from the least-worked muscle for that velvety, fork-tender bite.
• Lean & elegant: Naturally lower in fat but rich in pure, clean flavor.
• Raised on mountain pastures: Fed on slow-grown grass that enriches both flavor and nutrition.
• 100% grass-fed & finished: No grain, no hormones, no antibiotics — ever.
• Truly limited: Only a few pounds available per animal, making every pack rare.

How to Cook:

• Pan-sear & butter-baste: Sear 1–2 minutes per side, then baste with butter, garlic, and herbs.
• Grill over high heat: Sear quickly for color, then finish over indirect heat to medium-rare (130°F).
• Reverse-sear method: Bring to 115°F in a 225°F oven, then sear hot and rest for 5 minutes.
• Finish with simplicity: Let salt and pepper lead — the flavor speaks for itself.

Contact:

Questions? Reach out to us at support@highmeadowsbeef.com