Grass-Fed Steak

Our grass-fed steak collection is crafted for those who value flavor, nutrition, and ranch-to-table quality. Each cut is dry-aged for tenderness and sourced from our fifth-generation Idaho ranch, where cattle graze freely on nutrient-rich mountain grasses. Whether you’re preparing a date-night ribeye or a family barbecue, these premium steaks deliver rich flavor and honest quality you can taste. Skip the grocery store guesswork and enjoy restaurant-grade beef delivered straight from our ranch to your door.